The trick is to get it really thin so that it easily breaks. We gave it to all the school teachers in decorated coffee tins as well as relatives and friends! She learned it from her grandmother. I used to make this with my mom every Christmas when I was a kid. More Delicious Candy Recipesĭid you make this recipe? Be sure to leave a comment and rating below! Wash down sides of pan with a pastry brush dipped in water to prevent any crystals from forming. Ingredients 2 cups (400 grams) sugar 1/2 cup (115 grams) water 1/3 cup (112 grams) light corn syrup 1/2 cup (113 grams, 1 stick) unsalted butter 1/2. Bring to a boil, stirring until sugar has dissolved. Combine sugar, corn syrup, salt, and 3/4 cup water in a medium saucepan. Keep it stored in an airtight container at room temperature for up to 6 weeks! It can also be frozen for up to 3 months. Brush a 9-by-13-inch rimmed baking sheet with butter. Let it set in the fridge and when set, break it up into pieces and serve! Storing and Freezing You just need to get that boiling sugar mix to the right temperature on your candy thermometer.Īnd then it’s just a case of whipping it off the heat, stirring in the baking soda and vegan butter and pouring it quickly out onto a baking sheet (sprayed with non-stick spray) and spreading it as thin as you can as fast as you can. The hardest part is stirring vigorously so the sugar mix doesn’t burn. Simple ingredients, a simple recipe and an outstandingly delicious result. This peanut brittle recipe is a simple ingredient mix of sugar, golden syrup or corn syrup (I used golden, I love the flavor), salt, water, peanuts (salted – the sweet and salty thing is a total winner here), vegan butter and baking soda. This is a summary of the process to go along with the process photos. You will find full instructions and measurements in the recipe card at the bottom of the post. Isn’t it awesome to be able to make your own candy?Īnd if you like homemade candy, check out our fabulous vegan toffee. Cook the sugar mixture over medium heat, stirring frequently, until the sugar dissolves. In a large saucepan with a candy thermometer attached, combine the sugar, corn syrup, and water. Place the prepared sheets on the protected work surface. The result is a peanut flavored honeycomb textured dream dessert. Generously grease 2 (13 x 9 x 2-inch) rimmed baking sheets. Once that sugar is bubbling away you have no time to do anything other than stir like crazy.īut wow, it’s worth it! And other than some frantic stirring, as long as you have a sugar thermometer (I’ll say it again – you gotta!) it’s pretty easy. And you definitely need to have ALL your ingredients and dishes and anything else ready before you start. You most definitely need to own a sugar thermometer to get the job done right.Īnd it’s a bit of stirring work, hot stirring work – you’re working with boiling sugar after all. Making peanut brittle is remarkably similar to making vegan honeycomb. This fabulous homemade brittle is slightly salty, packed with peanuts and wonderful as a dessert. Crunchy and delicious vegan peanut brittle.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |